Scallops, shrimp and crab
Scratch made and delicious!
Clams and mussels steamed in a garlic & Riesling broth. Served with toasted house-made flatbread. (GF)
Fries topped with our citrus brown gravy and cheese curds.
Served with boom boom sauce. (VEG)
House-made flatbread, grilled and topped with Chef's daily fixin's.
Deep fried, served with a side of marinara sauce. (VEG)
Choice of ranch, honey mustard, BBQ or bleu cheese dipping sauces.
Fried fresh calamari and banana pepper coins topped with a roasted red pepper Italian herb coulis.
With pecans, tossed in a scallion vinaigrette and pickled onions.
Specialty sliders our Chefs create for you daily.
Two crab cakes served with Sriracha aioli.
Your choice of mild, medium, hot, BBQ or garlic parmesan. Served with celery and bleu cheese.
Six deep fried mozzarella sticks served with a side of marinara sauce.
Crispy romaine tossed with parmesan, croutons & creamy Caesar dressing.
Romaine and baby greens, fresh berries, candied pecans, cranberry cheddar cheese, croutons & grilled chicken. Served with berry vinaigrette.
Marinated grilled flat iron steak tossed in our house dressing with oven dried tomatoes, pickled red onion, cucumbers, crumbled bleu cheese, and croutons.
Mixed greens, carrots, grape tomatoes, red onion, croutons and house dressing. (VEG/VEGAN)
A fresh take on our beachcomber calamari, fried calamari and banana pepper coins atop a bed of local baby greens, tossed with roasted peppers and a lemon pepper tarragon vinaigrette.
1/2 pound of organic grass fed beef, cooked to order with caramelized onions, NY cheddar, bacon, lettuce & tomato.
Panko breaded haddock on a fresh roll with lettuce, tartar sauce and lemon.
Smoked pork with homemade barbeque sauce.
Marinated chicken breast topped with lettuce and tomato.
House made crab cake with lettuce, tomato and Sriracha aioli on a fresh roll.
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