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Crab Shack Restaurant & Pub MenuDockside Grill MenuSunday BrunchBeer & Wine List
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Crab Shack Restaurant & Pub Menu

Soups

Chef May's Famous Seafood Chowder

Scallops, shrimp & crab

Bowl $7Cup $4
 

Soup De Jour

Scratch made and delicious!

Bowl $7Cup $4
 

Small Plates

Mussels

$12

Fresh mussels served in a white wine and sun dried tomato cream sauce with baguette points.

112 pops
 

Deep Fried Pickle Spears

$7

Served with boom boom sauce. (VEG)

1 review
 

Beachcomber Calamari

$12

Fried fresh calamari and banana pepper coins topped with a roasted red pepper Italian herb coulis

11 pop1 review
 

Chicken Wings

$11

Your choice of mild, medium, hot, BBQ or garlic parmesan. Served with celery and bleu cheese.

22 pops
 

Fried Brussels Sprouts

$9

With pecans, tossed in a scallion vinaigrette.

 

Coconut Shrimp

$12

Our own coconut crusted shrimp served with a piña colada dipping sauce.

 

Poutine

$8

Fries topped with our citrus brown gravy and cheese curds.

 

Chef's Choice Sliders

Specialty sliders our Chef's create for you daily.

Market
1 review
 

Grilled Flatbread

House-made flatbread, grilled and topped with Chef's daily fixin's.

Market
213 pops
 

Maryland Crab Cakes

$12

Two crab cakes served with Sriracha aioli

11 pop1 review
 

Pretzel Crusted Cheese Curds

$8

Deep fried, served with a side of marinara sauce (VEG)

 

Salads

Classic Caesar Salad

$8

Crispy romaine tossed with parmesan, croutons & creamy Caesar dressing.

Add steak or shrimp +$8Add marinated grilled chicken +$6
11 pop
 

Calamari Salad

$15

A fresh take on our beachcomber calamari, fried calamari and banana pepper coins atop a bed of local baby greens, tossed with roasted peppers and a lemon pepper tarragon vinaigrette.

 

Shrimp Louie

$16

A Chef-prepared, deconstructed salad with grilled shrimp, romaine leaves, asparagus, 
cucumber, radish and egg served with a Louisiana style remoulade.

 

House Salad

$8

Mixed greens, carrots, grape tomatoes, red onion, croutons and house dressing. (VEG/VEGAN)

Add steak or shrimp +$8Add marinated grilled chicken +$6
 

Flat Iron Steak Salad

$15

Marinated grilled flat iron steak tossed in our house dressing with oven dried tomatoes, pickled red onion, cucumbers, crumbled blue cheese, & croutons.

 

Sandwiches

Served with french fries

Signature Burger

$13

1/2 pound of black angus beef, cooked to order with caramelized onions, NY cheddar, bacon, lettuce & tomato

11 pop
 

Fish Sandwich

$12

Panko breaded haddock on a fresh roll with lettuce, tartar sauce and lemon.

 

Grilled Chicken Sandwich

$12

Marinated chicken breast topped with lettuce and tomato.

 

Crab Cake Sandwich

$14

House made crab cake with lettuce, tomato and Sriracha aioli on a fresh roll.

 

Entrees

Served with warm bread and a house or Caesar salad

Pork Schnitzel

$18

Pounded and fried pork cutlet over a citrus brown gravy. Served with spaetzle and fresh seasonal vegetables.

 

Meat Lovers Special

A hearty chef inspired dish for those embracing their carnivorous side.

Market
11 pop
 

12 oz. Ribeye

$24

12 oz. choice cut, topped with herb 
compound butter and served with garlic mashed potatoes and seasonal vegetables.

2 reviews
 

Seafood

Served with warm bread and a house or Caesar salad

Haddock Fish Fry

$16

Choose beer battered or panko crusted, served with hand cut fries and tartar sauce

Haddock Fish Fry
3 reviews
3 reviews
 

Crab Stuffed Haddock

$20

Flaky haddock stuffed with sweet crab, topped with a garlic parsley butter sauce and served with seasonal vegetables.

Crab Stuffed Haddock
1 review
11 pop1 review
 

Crab Cake Dinner

$25

Three of our famous crab cakes, served with roasted potatoes and seasonal vegetables.

11 pop1 review
 

King Crab

$45

1 pound of your choice of fresh King crab served with melted butter and seasonal vegetables. (GF)

 

Fresh Catch

A unique chef inspired seafood dish created daily

Market
 

Broiled Haddock

$16

Choose from lemon pepper, Cajun, or house seasoning. Served seasonal vegetables. (GF)

 

Dublin Lawyer

$28

Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables.

11 pop3 reviews
 

Broiled Seafood Platter

$26

Broiled scallops, haddock and crab stuffed shrimp, served with seasonal vegetables.

22 pops1 review
 

Snow Crab

$28

1 pound of your choice of fresh Snow crab, served with melted butter and seasonal vegetables. (GF)

 

Perch and Chips

$18

Local Lake Erie perch deep fried and served with our house made salt and vinegar chips.

 

Pasta

Served with warm bread and a house or Caesar salad

Seafood Vodka

$25

Pan seared shrimp, scallops and mussels tossed in a sun dried tomato vodka cream sauce over linguine.

 

Linguine and Clams

$23

Manila clams in your choice of red or white sauce.

 

Pizza Mac & Cheese

$16

Our creamy Mac & Cheese topped with red sauce, mozzarella, onion, peppers, pepperoni and mushrooms. Baked to golden brown.

11 pop
 

Garlic Riesling Chicken

$20

Breast of chicken pan fried with tomatoes, broccoli, pancetta and greens over penne pasta in a Riesling, roasted garlic and parmesan cream sauce.

 

Chicken or Eggplant Parmesan

$19

Fresh chicken or eggplant, breaded and pan fried. Served over fettuccini pasta with our fresh herb pasta sauce and mozzarella.

11 pop
 

Haddock or Chicken French

$20

A light egg battered haddock or chicken over linguine and topped with a white wine sauce.

 

Sides

$2 upcharge for side substitutions
Your Choice $5

Whipped Roasted Garlic Potatoes

 

Sautéed Broccoli

 

Chef's Vegetables

 

Garlic and Rosemary Potatoes

 

Coleslaw

 

Jasmine Rice

 

French Fries

11 pop
 

Special Dietary Needs

Please ask your server if you have questions about the preparation of specific menu items.

Open Wednesday through Sunday at 4pm

Made with by Popmenu

Location

Conesus Lake5909 West Lake RoadConesus Lake, NY 14435(585) 243-3640
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