Scallops, shrimp & crab
Served with boom boom sauce. (VEG)
Ask your server about this week's flatbread special!
Deep fried, served with a side of marinara sauce (VEG)
Steamed with drawn butter
10 wings. Choose Hot, Medium, Mild, Garlic Parmesan, or BBQ. Includes celery and BleuCheese
Two crab cakes served with Sriracha aioli.
Specialty sliders our Chef's create for you daily.
Fried fresh calamari and banana pepper coins served with house made San Marzano tomato red sauce for dipping.
With pecans and pickled red onion, tossed in a scallion vinaigrette.
Crispy romaine tossed with parmesan, croutons & creamy Caesar dressing. (VEG/?GF)
Mixed greens, carrots, grape tomatoes, red onion, croutons and house dressing. (VEG/VEGAN/?GF)
Served with French Fries
Angus beef, cooked to order with lettuce & tomato.Add cheese, mushrooms or onions $1Add bacon $2
Panko breaded haddock on a fresh roll with lettuce, tartar sauce and lemon.
Marinated chicken breast with lettuce and tomato.
You're going to love this one! Two slices of rye piled high with sauerkraut, corned beef, Russian dressing and Swiss cheese. Then broiled to perfection.
Served with warm bread and soup or salad
Succulent breaded jumbo fried shrimp serviced with jasmine rice and broccoli.
Fresh chicken or eggplant, breaded and pan fried. Served over linguini pasta with our fresh herb pasta sauce and mozzarella. (?VEG)
Choose beer battered or panko crusted, served with French fries and tartar sauce and lemon.
Flaky haddock topped with a buttery seafood stuffing that includes snow crab, blue crab, and shrimp. Served with seasonal vegetables.
Succulent Burgundy wine braised beef served over mashed potatoes with carrots, onions and peas. Topped with a rich gravy made from the braising liquids. (GF)
6 oz Lobster Tail and 6 oz Filet Mignon with mashed potatoes and Chef's vegetable. Ask for 2 filets (no lobster) for the same price or 2 tails (no beef) for $4 more.
Fresh King crab served with melted butter and seasonal vegetables. Choose 1 pound or 2 pounds. (GF)
A beautifully marbled 12oz Prime center cut NY strip steak with mashed potatoes and fresh vegetables.
Breast of chicken pan fried with tomatoes, broccoli, pancetta and greens over Linguini in a Riesling, roasted garlic and parmesan cream sauce.
A light egg battered haddock or chicken over linguine and topped with a lemon white wine sauce.
Choose from lemon pepper, Cajun, or house seasoning. Served seasonal vegetables. (GF)
Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables. (GF)
Three of our famous crab cakes, served with jasmine rice and seasonal vegetables.
A unique chef inspired seafood dish created daily
Italian Fisherman's Stew. A variety of this week's seafood in a spicy tomato and saffron broth. Served with a toasted baguette.
Five large shrimp, collard greens and Cajun cream over smoked gouda and chipotle fried polenta.
$2 upcharge for side substitutions