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Angus beef, cooked to order with lettuce & tomato.
Add cheese, mushrooms or onions $1
Add bacon $2

Panko breaded haddock on a fresh roll with lettuce, tartar sauce and lemon.

Marinated chicken breast with lettuce and tomato.

You're going to love this one! Two slices of rye piled high with sauerkraut, corned beef, Russian dressing and Swiss cheese. Then broiled to perfection.

Succulent breaded jumbo fried shrimp serviced with jasmine rice and broccoli.

Fresh chicken or eggplant, breaded and pan fried. Served over linguini pasta with our fresh herb pasta sauce and mozzarella. (?VEG)

Succulent Burgundy wine braised beef served over mashed potatoes with carrots, onions and peas. Topped with a rich gravy made from the braising liquids. (GF)

6 oz Lobster Tail and 6 oz Filet Mignon with mashed potatoes and Chef's vegetable. Ask for 2 filets (no lobster) for the same price or 2 tails (no beef) for $4 more.

Fresh King crab served with melted butter and seasonal vegetables. Choose 1 pound or 2 pounds. (GF)

A beautifully marbled 12oz Prime center cut NY strip steak with mashed potatoes and fresh vegetables.

Breast of chicken pan fried with tomatoes, broccoli, pancetta and greens over Linguini in a Riesling, roasted garlic and parmesan cream sauce.

A light egg battered haddock or chicken over linguine and topped with a lemon white wine sauce.

Choose from lemon pepper, Cajun, or house seasoning. Served seasonal vegetables. (GF)

Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables. (GF)

Three of our famous crab cakes, served with jasmine rice and seasonal vegetables.

A unique chef inspired seafood dish created daily

Italian Fisherman's Stew. A variety of this week's seafood in a spicy tomato and saffron broth. Served with a toasted baguette.

Five large shrimp, collard greens and Cajun cream over smoked gouda and chipotle fried polenta.