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Crab Shack Restaurant & Pub Menu

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Crab Shack Restaurant & Pub Menu

Soups

Chef May's Famous Seafood Chowder

Scallops, shrimp & crab

Cup $4Bowl $7
88 pops5 reviews
 

Soup De Jour

Scratch made and delicious!

Cup $4Bowl $7
 

Small Plates

Mussels

$12

Fresh mussels served in a white wine and sun dried tomato cream sauce with baguette points.

112 pops
 

Deep Fried Pickle Spears

$7

Served with boom boom sauce. (VEG)

2 reviews
 

Beachcomber Calamari

$12

Fried fresh calamari and banana pepper coins topped with a roasted red pepper Italian herb coulis

11 pop2 reviews
 

Chicken Wings

$11

Your choice of mild, medium, hot, BBQ or garlic parmesan. Served with celery and bleu cheese.

22 pops1 review
 

Pretzel Crusted Cheese Curds

$8

Deep fried, served with a side of marinara sauce (VEG)

 

Coconut Shrimp

$12

Our own coconut crusted shrimp served with a piña colada dipping sauce.

 

Poutine

$8

Fries topped with our citrus brown gravy and cheese curds.

 

Chef's Choice Sliders

Specialty sliders our Chef's create for you daily.

Market
11 pop1 review
 

Grilled Flatbread

$12

House-made flatbread, grilled and topped with Chef's daily creations.

Market
314 pops
 

Maryland Crab Cakes

$12

Two crab cakes served with Sriracha aioli

11 pop1 review
 

Fried Brussels Sprouts

$9

With pecans, tossed in a scallion vinaigrette.

11 pop
 

Salads

Classic Caesar Salad

$8

Crispy romaine tossed with parmesan, croutons & creamy Caesar dressing.

Add marinated grilled chicken +$6Add steak or shrimp +$8
11 pop
 

Calamari Salad

$15

A fresh take on our beachcomber calamari, fried calamari and banana pepper coins atop a bed of local baby greens, tossed with roasted peppers and a lemon pepper tarragon vinaigrette.

 

Shrimp Louie

$16

A Chef-prepared, deconstructed salad with grilled shrimp, romaine leaves, asparagus, 
cucumber, radish and egg served with a Louisiana style remoulade.

 

House Salad

$8

Mixed greens, carrots, grape tomatoes, red onion, croutons and house dressing. (VEG/VEGAN/?GF)

Add marinated grilled chicken +$6Add steak or shrimp +$8
22 pops1 review
 

Flat Iron Steak Salad

$15

Marinated grilled flat iron steak tossed in our house dressing with oven dried tomatoes, pickled red onion, cucumbers, crumbled blue cheese, & croutons.

 

Sandwiches

Served with french fries

Signature Burger

$13

1/2 pound of black angus beef, cooked to order with caramelized onions, NY cheddar, bacon, lettuce & tomato

11 pop
 

Fish Sandwich

$12

Panko breaded haddock on a fresh roll with lettuce, tartar sauce and lemon.

11 pop
 

Grilled Chicken Sandwich

$10

Marinated chicken breast with lettuce and tomato.

112 pops1 review
 

Crab Cake Sandwich

$14

House made crab cake with lettuce, tomato and Sriracha aioli on a fresh roll.

 

Entrees

Served with warm bread and a house or Caesar salad

Pork Schnitzel

$18

Pounded and fried pork cutlet over a citrus brown gravy. Served with spaetzle and fresh seasonal vegetables.

 

Meat Lovers Special

A hearty chef inspired dish for those embracing their carnivorous side.

Market
11 pop
 

12 oz. Ribeye

$24

12 oz. choice cut, topped with herb 
compound butter and served with garlic mashed potatoes and seasonal vegetables.

3 reviews
 

Seafood

Served with warm bread and a house or Caesar salad

Haddock Fish Fry

$16

Choose beer battered or panko crusted, served with French fries and tartar sauce and lemon.

Haddock Fish Fry
9 reviews
527 pops9 reviews
 

Seafood Stuffed Haddock

$20

Flaky haddock topped with a buttery seafood stuffing that includes snow crab, blue crab, and shrimp. Served with seasonal vegetables.

Seafood Stuffed Haddock
3 reviews
77 pops3 reviews
 

Crab Cake Dinner

$25

Three of our famous crab cakes, served with roasted potatoes and seasonal vegetables.

33 pops2 reviews
 

King Crab

$45

1 pound of your choice of fresh King crab served with melted butter and seasonal vegetables. (GF)

 

Fresh Catch

A unique chef inspired seafood dish created daily

Market
22 pops
 

Broiled Haddock

$16

Choose from lemon pepper, Cajun, or house seasoning. Served seasonal vegetables. (GF)

112 pops2 reviews
 

Dublin Lawyer

$28

Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables. (GF)

729 pops9 reviews
 

Broiled Seafood Platter

$26

Broiled scallops, haddock and crab stuffed shrimp, served with seasonal vegetables.

22 pops1 review
 

Snow Crab

$28

1 pound of your choice of fresh Snow crab, served with melted butter and seasonal vegetables. (GF)

 

Perch and Chips

$18

Local Lake Erie perch deep fried and served with our house made salt and vinegar chips.

 

Pasta

Served with warm bread and a house or Caesar salad

Seafood Vodka

$25

Pan seared shrimp, scallops and mussels tossed in a sun dried tomato vodka cream sauce over linguine.

1 review
 

Linguine and Clams

$23

Manila clams in your choice of red or white sauce.

 

Pizza Mac & Cheese

$16

Our creamy Mac & Cheese topped with red sauce, mozzarella, onion, peppers, pepperoni and mushrooms. Baked to golden brown.

11 pop
 

Garlic Riesling Chicken

$20

Breast of chicken pan fried with tomatoes, broccoli, pancetta and greens over penne pasta in a Riesling, roasted garlic and parmesan cream sauce.

44 pops
 

Chicken or Eggplant Parmesan

$19

Fresh chicken or eggplant, breaded and pan fried. Served over fettuccini pasta with our fresh herb pasta sauce and mozzarella.

213 pops1 review
 

Haddock or Chicken French

$20

A light egg battered haddock or chicken over linguine and topped with a white wine sauce.

 

Sides

$2 upcharge for side substitutions
Your Choice $5

Garlic Smashed Potatoes (VEG/GF)

$4
 

Sautéed Broccoli

 

Chef's Vegetables (VEG/GF/?VEGAN)

$4
 

Garlic and Rosemary Potatoes

1 review
 

Coleslaw (VEG/GF)

$3
 

Jasmine Rice (VEG/GF)

$3
 

French Fries (VEG)

$4
11 pop
 

Special Dietary Needs

Please ask your server if you have questions about the preparation of specific menu items.

Open Wednesday through Sunday at 4pm

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