1/2 pound of black angus beef, cooked to order with caramelized onions, NY cheddar, bacon, lettuce & tomato

Panko breaded haddock on a fresh roll with lettuce, tartar sauce and lemon.

Marinated chicken breast topped with lettuce and tomato.

House made crab cake with lettuce, tomato and Sriracha aioli on a fresh roll.

Pounded and fried pork cutlet over a citrus brown gravy. Served with spaetzle and fresh seasonal vegetables.

Chicken breast stuffed with spinach, oven dried tomatoes, and provolone topped with a prosciutto gorgonzola cream sauce. Served with jasmine rice and seasonal vegetables. (GF)

12 oz. choice cut, topped with herb 
compound butter and served with garlic mashed potatoes and seasonal vegetables.

A hearty chef inspired dish for those embracing their carnivorous side.

Three of our famous crab cakes, served with roasted potatoes and seasonal vegetables.

1 pound of your choice of fresh King crab served with melted butter and seasonal vegetables. (GF)

1 pound of your choice of fresh Snow crab, served with melted butter and seasonal vegetables. (GF)

Choose from lemon pepper, Cajun, or house seasoning. Served seasonal vegetables. (GF)

Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables.

Broiled scallops, haddock and crab stuffed shrimp, served with seasonal vegetables.

A unique chef inspired seafood dish created daily

Pan seared shrimp, scallops and mussels tossed in a sun dried tomato vodka cream sauce over linguine.

Manila clams in your choice of red or white sauce.

Our creamy Mac & Cheese topped with red sauce, mozzarella, onion, peppers, pepperoni and mushrooms. Baked to golden brown.

Breast of chicken pan fried with tomatoes, broccoli, pancetta and greens over penne pasta in a Riesling, roasted garlic and parmesan cream sauce.

Fresh chicken or eggplant, breaded and pan fried. Served over fettuccini pasta with our fresh herb pasta sauce and mozzarella.