Aerial view of Beachcomber outdoor seating area and lakefront patio beside Conesus Lake.

Crab Shack Restaurant & Pub Menu

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Soups

Chef May's Famous Seafood Chowder

Scallops, shrimp & crabCup $6Bowl $9

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Soup De Jour

Scratch made and delicious!Cup $4Bowl $7

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Small Plates

Mussels

$14Fresh mussels steamed in a buttery wine sauce with fresh herbs. Serve with baguette points.

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Poutine

$8Fries topped with our citrus brown gravy and cheese curds.

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Deep Fried Pickle Spears

$7Served with boom boom sauce. (VEG).

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Chef's Choice Sliders

Market PriceSpecialty sliders our Chef's create for you daily.

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Grilled Flatbread

$14Ask your server about this week's flatbread special!

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Pretzel Crusted Cheese Curds

$8Deep fried, served with a side of marinara sauce (VEG)

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Coconut Shrimp

$12Our own coconut crusted shrimp served with a piña colada dipping sauce.

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Salads

House Salad

Mixed greens, carrots, grape tomatoes, red onion, croutons and choice of dressing. Add chicken $8, steak or shrimp $10.Side $6Dinner $10

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Calamari Salad

$15A fresh take on our beachcomber calamari, fried calamari and banana pepper coins atop a bed of local baby greens, tossed with roasted peppers and a lemon pepper tarragon vinaigrette.

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Flat Iron Steak Salad

$15Marinated grilled flat iron steak tossed in our house dressing with oven dried tomatoes, pickled red onion, cucumbers, crumbled blue cheese, & croutons.

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Shrimp Louie

$16A Chef-prepared, deconstructed salad with grilled shrimp, romaine leaves, asparagus,
cucumber, radish and egg served with a Louisiana style remoulade.

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Sandwiches

Served with french fries

Signature Burger

$131/2 pound of black angus beef, cooked to order with caramelized onions, NY cheddar, bacon, lettuce & tomato

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Grilled Chicken Sandwich

$14Marinated chicken breast with lettuce and tomato.

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Crab Cake Sandwich

$14House made crab cake with lettuce, tomato and Sriracha aioli on a fresh roll.

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Entrees

Served with warm bread and a house or Caesar salad

Pork Schnitzel

$18Pounded and fried pork cutlet over a citrus brown gravy. Served with spaetzle and fresh seasonal vegetables.

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12 oz. Ribeye

$2412 oz. choice cut, topped with herb
compound butter and served with garlic mashed potatoes and seasonal vegetables.

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Meat Lovers Special

A hearty chef inspired dish for those embracing their carnivorous side.

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Seafood

Served with warm bread and a house or Caesar salad

Haddock Fish Fry

$22Choose beer battered or panko crusted, served with French fries and tartar sauce and lemon.

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Baked Haddock

$22Choose from lemon pepper, Cajun, or house seasoning (dill, garlic, and paprika). Served with seasonal vegetables.

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Seafood Stuffed Haddock

$24Flaky haddock topped with a buttery seafood stuffing that includes snow crab, blue crab, and shrimp. Served with seasonal vegetables.

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Dublin Lawyer

$40Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables. (GF)

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Crab Cake Dinner

$34Three of our famous crab cakes, served with jasmine rice and seasonal vegetables.

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Broiled Seafood Platter

$26Broiled scallops, haddock and crab stuffed shrimp, served with seasonal vegetables.

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King Crab

Fresh King crab served with melted butter and seasonal vegetables. Choose 1 pound or 2 pounds. (GF)1 lb $482 lbs $75

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Fresh Catch

Market PriceA unique chef inspired seafood dish created daily

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Perch and Chips

$18Local Lake Erie perch deep fried and served with our house made salt and vinegar chips.

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Pasta

Served with warm bread and a house or Caesar salad

Seafood Vodka

$25Pan seared shrimp, scallops and mussels tossed in a sun dried tomato vodka cream sauce over linguine.

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Garlic Riesling Chicken

$26Pan seared chicken breast, pan fried with sun dried tomatoes, broccoli, pancetta and greens over of rigatoni pasta tossed in a Riesling, roasted garlic and parmesan cream sauce.

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Linguine and Clams

$23Manila clams in your choice of red or white sauce.

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Chicken Parmesan

$26Fresh chicken or eggplant, breaded and pan fried. Served over linguini pasta with our fresh herb pasta sauce and mozzarella.

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Pizza Mac & Cheese

$16Our creamy Mac & Cheese topped with red sauce, mozzarella, onion, peppers, pepperoni and mushrooms. Baked to golden brown.

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Haddock or Chicken French

$24A light egg battered haddock or chicken over linguine and topped with a lemon white wine sauce.

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Sides

$2 upcharge for side substitutions
Your Choice $5

Garlic Mashed Potatoes

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Coleslaw

VVegetarianGFGluten-Free

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Sautéed Broccoli

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Jasmine Rice

VVegetarianGFGluten-FreeVOVegan Option

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French Fries

VVegetarian

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Garlic and Rosemary Potatoes

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Special Dietary Needs

Please ask your server if you have questions about the preparation of specific menu items.

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Gluten-Free

Keto

Vegan

Vegan Option

Vegetarian

Open Wednesday through Sunday at 4pm