Crab Shack Restaurant & Pub Menu

1/2 pound of black angus beef, cooked to order with caramelized onions, NY cheddar, bacon, lettuce & tomato

Panko breaded haddock on a fresh roll with lettuce, tartar sauce and lemon.

Marinated chicken breast with lettuce and tomato.

House made crab cake with lettuce, tomato and Sriracha aioli on a fresh roll.

Pounded and fried pork cutlet over a citrus brown gravy. Served with spaetzle and fresh seasonal vegetables.

A hearty chef inspired dish for those embracing their carnivorous side.

12 oz. choice cut, topped with herb 
compound butter and served with garlic mashed potatoes and seasonal vegetables.

Three of our famous crab cakes, served with jasmine rice and seasonal vegetables.

Fresh King crab served with melted butter and seasonal vegetables. Choose 1 pound or 2 pounds. (GF)

A unique chef inspired seafood dish created daily

Choose from lemon pepper, Cajun, or house seasoning. Served seasonal vegetables. (GF)

Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables. (GF)

Broiled scallops, haddock and crab stuffed shrimp, served with seasonal vegetables.

Fresh Snow crab, served with melted butter and seasonal vegetables. Choose 1 pound or 2 pounds.(GF)

Local Lake Erie perch deep fried and served with our house made salt and vinegar chips.

Pan seared shrimp, scallops and mussels tossed in a sun dried tomato vodka cream sauce over linguine.

Manila clams in your choice of red or white sauce.

Our creamy Mac & Cheese topped with red sauce, mozzarella, onion, peppers, pepperoni and mushrooms. Baked to golden brown.

Breast of chicken pan fried with tomatoes, broccoli, pancetta and greens over Linguini in a Riesling, roasted garlic and parmesan cream sauce.

Fresh chicken or eggplant, breaded and pan fried. Served over linguini pasta with our fresh herb pasta sauce and mozzarella. (?VEG)

A light egg battered haddock or chicken over linguine and topped with a lemon white wine sauce.