Aerial view of Beachcomber outdoor seating area and lakefront patio beside Conesus Lake.

Crab Shack Restaurant Menu Summer 2025

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SOUP

Chef May's Famous Seafood Chowder

Scallops, shrimp & crabCup $6Bowl $9

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French Onion Soup

Caramelized onions in a hearty beef stock with croutons and melted cheeseCup $7Bowl $10

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SMALL PLATES

Basket of Dinner Rolls

.75 eachWarm rolls with butter

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Littleneck Clams (10)

$15Steamed with drawn butter

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Deep Fried Pickle Spears (5)

$10House made and served with a spicy dipping sauce

VVegetarian

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Maryland Crab Cakes

$18Two served with sriracha aioli.

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Grilled Flatbread

$14Ask your server about this week's flatbread special!

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Spicy Fried Cheese Curds

$12

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Beachcomber Calamari

$18Fresh-cut squid and banana peppers. Dredged and fried crispy. Served with marinara for dipping.

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Fried Brussel Sprouts

$14With candied pecans and pickled red onion in a shallot vinaigrette.

VVegan

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Baked Mac 'n Cheese

$15Homemade and baked golden brown. Delicious!

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Baja Fish or Shrimp Tacos (3)

$18Fried or grilled with slaw, crema, cheese and pico de gallo

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Mussels

$14Fresh mussels steamed in a buttery wine sauce with fresh herbs. Serve with baguette points.

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Soft Pretzel Sticks (3)

$9Served with cheddar cheese sauce

VVegetarian

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Louisiana Seafood Boil (GF)

$28Made with fresh clams, crawfish, mussels, shrimp, andouille sausage, potatoes & corn in a zesty sauce. Plenty to share!

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Hummus and Pita Chips

$10All house made. Fresh fried chips.

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SALADS

Served with a dinner roll.

Thai Chili Calamari Salad

$20Crispy fried calamari tossed in Thai chili sauce served over a bed of greens with banana peppers, heirloom tomato, fresh herbs and orange zest.

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Blackened Salmon with Berries & Pecans

$24Fresh greens piled with strawberries, blueberries, and candied pecans. Topped with a 6oz Coho Salmon seared in cast iron and finished with citrus-infused vinaigrette.

GFGluten-Free

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House Salad

Mixed greens, carrots, grape tomatoes, red onion, croutons and choice of dressing. Add chicken $8, steak or shrimp $10.Side $6Dinner $10

VVegan

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Classic Caesar Salad

Crispy romaine tossed with parmesan, croutons & creamy Caesar dressing. Add grilled chicken $8, steak or shrimp $10Side $6Dinner $10

VVegan

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Balsamic Steak Gorgonzola

$22Delicious steak and salad with tomatoes, red onion, house grilled corn, gorgonzola cheese crumbles, gremolata and balsamic vinaigrette.

GFGluten-Free

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SANDWICHES

All served with french fries.

Double Angus Burger

$18Two juicy Angus patties served with lettuce and tomato. Add cheese mushrooms or grilled onions for $1 each. Add bacon for $2.

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Shrimp Po' Boy

$22Crispy battered and fried shrimp stacked with creole aioli, fresh greens, and tomato on a grilled hoagie roll.

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Pretzel Chicken Sandwich

$16Grilled chicken, honey mustard, greens and tomato atop a salted pretzel bun.

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Panko Breaded Fish Sandwich

$16Served with tartar sauce and lemon.

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Cubano

$19Mojo roasted pork, smoked ham, pickles, mustard, and Swiss, grill pressed and mouth-watering.

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Bowls

Poke Bowl

$24Fresh marinated ahi tuna with avocado, smashed cucumber salad and pickled vegetables over jasmine rice topped with spicy aioli.

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Buddha Bowl

$18Falafel balls fried golden brown over creamy hummus with pickled vegetables, smashed cucumber, cherry tomato halves and vegan tzatziki sauce.

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Tuscan Chicken or Shrimp Grain Bowl

$24Whole grains & vegetables cooked in a rich stock. Then we pile on heirloom tomatoes, spinach, asparagus, garlic, shallot and artichoke hearts. Top it with a chicken cutlet or shrimp and a drizzle of Tuscan cream sauce.

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Miso Glazed Salmon Bowl

$24Crispy pan searewd salmon glazed with red miso and toasted sesame seeds on a bed of jasmine rice, smashed cucumber, cherry tomato halves, and green onions.

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Entrees

Served with warm bread and soup or salad.

Chicken Parmesan

$26Fresh chicken or eggplant, breaded and pan fried. Served over linguini pasta with our fresh herb pasta sauce and mozzarella.

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Garlic Riesling Chicken

$26Pan fried with tomatoes, broccoli, pancetta and greens in a Riesling, roasted garlic and parmesan cream sauce. Served over penne pasta.

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Steak with Mushroom Risotto

$32NY Strip over risotto with grilled asparagus.

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Seafood Stuffed Haddock

$26Served with hollandaise sauce and Chef's vegetables.

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Haddock Fish Fry

$22Choose beer battered or panko crusted, served with French fries and tartar sauce and lemon.

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Baked Haddock

$22Choose from lemon pepper, Cajun, or house seasoning (dill, garlic, and paprika). Served with seasonal vegetables.

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Crab Cake Dinner

$34Three of our famous crab cakes, served with jasmine rice and seasonal vegetables.

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Shrimp & Grits

$28Five large shrimp and Cajun cream served over smoked gouda and chipotle grits.

GFGluten-Free

11000

Fresh Catch

Market PriceA unique, chef inspired seafood dish created daily.

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Fried Shrimp Dinner

$28Five breaded jumbo fried shrimp served with jasmine rice and Chef's vegetables.

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Hawaiian Chicken

$26Tropical inspired marinated chicken thighs served with sweet grilled pineapple and coconut rice.

GFGluten-Free

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Chicken French

$27Breast of chicken egg battered and fried served over
linguini with a lemon, butter and wine sauce.

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Pork Osso buco

$30Super tender pork shank served over creamy Italian polenta with a pork jus and aromatic vegetables.

GFGluten-Free

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Haddock French

$28Egg battered and fried Haddock served over linguini with a lemon, butter and wine sauce.

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Lemon Ricotta Spaghetti

$20A light and zesty spaghetti with lemon zest, ricotta and spinach. Add your choice of protein. Chicken $8, Shrimp or haddock $10, Scallops $12.

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Seafood Alfredo

$40Shrimp, scallops and lobster in a rich alfredo sauce with spinach, Roma tomatoes and fresh herbs. Served over linguini.

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SIDES

Chef's Vegetables

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Garlic Mashed Potatoes

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Sauteed Broccoli

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Jasmine Rice

VVegetarianGFGluten-FreeVOVegan Option

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Salt Potatoes

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Kids Menu

Macaroni & Cheese

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Hamburger or Cheeseburger

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Grilled Cheese

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Pasta with butter or red sauce

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Vegan Option

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Reservations are strongly encouraged!