Crack Shack Restaurant Menu Fall 2025
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Small Plates
Beachcomber Calamari
Fresh-cut squid marinated in roasted garlic, freshly picked basil, and a hint of chipotle pepper. Dredged and fried crispy. Served with roasted red pepper marinara for dipping.$18$18Fresh-cut squid marinated in roasted garlic, freshly picked basil, and a hint of chipotle pepper. Dredged and fried crispy. Served with roasted red pepper marinara for dipping.
Salads
Thai Chili Calamari Salad
Crispy fried calamari tossed in Thai chili sauce served over a bed of greens with banana peppers, heirloom tomato, fresh herbs and orange zest.$20$20Crispy fried calamari tossed in Thai chili sauce served over a bed of greens with banana peppers, heirloom tomato, fresh herbs and orange zest.
Balsamic Steak Gorgonzola
Delicious steak and salad with tomatoes, red onion, house grilled corn, gorgonzola cheese crumbles, gremolata and balsamic vinaigrette.$22$22Delicious steak and salad with tomatoes, red onion, house grilled corn, gorgonzola cheese crumbles, gremolata and balsamic vinaigrette.
Sandwiches
Served with French Fries
Bowls
Buddha Bowl
Falafel balls fried golden brown over creamy hummus with pickled vegetables, smashed cucumber, cherry tomato halves and vegan tzatziki sauce.$18$18Falafel balls fried golden brown over creamy hummus with pickled vegetables, smashed cucumber, cherry tomato halves and vegan tzatziki sauce.
Tuscan Chicken or Shrimp Grain Bowl
Whole grains & vegetables cooked in a rich stock. Then we pile on heirloom tomatoes, spinach, asparagus, garlic, shallot and artichoke hearts. Top it with a chicken cutlet or shrimp and a drizzle of Tuscan cream sauce.$24$24Whole grains & vegetables cooked in a rich stock. Then we pile on heirloom tomatoes, spinach, asparagus, garlic, shallot and artichoke hearts. Top it with a chicken cutlet or shrimp and a drizzle of Tuscan cream sauce.
Miso Glazed Salmon Bowl
Crispy pan searewd salmon glazed with red miso and toasted sesame seeds on a bed of jasmine rice, smashed cucumber, cherry tomato halves, and green onions.$24$24Crispy pan searewd salmon glazed with red miso and toasted sesame seeds on a bed of jasmine rice, smashed cucumber, cherry tomato halves, and green onions.
Land
Served with warm bread and soup ($2) salad or coleslaw
Chicken Parmesan
Crispy fried chicken breaded with panko crumbs and topped with our fresh herb pasta sauce and mozzarella and provolone cheese. Broiled and served over linguini.$26$26Crispy fried chicken breaded with panko crumbs and topped with our fresh herb pasta sauce and mozzarella and provolone cheese. Broiled and served over linguini.
Chicken Parmesan
Crispy eggplant breaded with panko crumbs and topped with our fresh herb pasta sauce and mozzarella and provolone cheese. Broiled and served over linguini.$22$22Crispy eggplant breaded with panko crumbs and topped with our fresh herb pasta sauce and mozzarella and provolone cheese. Broiled and served over linguini.
Garlic Riesling Chicken
Pan seared chicken breast, pan fried with sun dried tomatoes, broccoli, pancetta and greens over of rigatoni pasta tossed in a Riesling, roasted garlic and parmesan cream sauce.$28$28Pan seared chicken breast, pan fried with sun dried tomatoes, broccoli, pancetta and greens over of rigatoni pasta tossed in a Riesling, roasted garlic and parmesan cream sauce.
Sea
Served with warm bread and soup ($2) salad or coleslaw
Seafood Stuffed Haddock
Flaky haddock topped with a buttery seafood stuffing that includes snow crab, blue crab, and shrimp. Served with seasonal vegetables.$26$26Flaky haddock topped with a buttery seafood stuffing that includes snow crab, blue crab, and shrimp. Served with seasonal vegetables.
Dublin Lawyer
Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables. (GF)$40$40Lobster tail and pan seared shrimp and scallops in a whiskey cream sauce served with garlic mashed potatoes and seasonal vegetables. (GF)
Shrimp and Scallop Zoodles
Seared scallops and shrimp tossed in white wine, butter, garlic and pinch of red pepper flakes over summer squash and zucchini noodles with heirloom tomatoes.$32$32Seared scallops and shrimp tossed in white wine, butter, garlic and pinch of red pepper flakes over summer squash and zucchini noodles with heirloom tomatoes.
Lemon Ricotta Spaghetti
A light and zesty spaghetti with lemon zest, ricotta and spinach. Add your choice of protein. Chicken $8, Shrimp or haddock $10, Scallops $12.$20$20A light and zesty spaghetti with lemon zest, ricotta and spinach. Add your choice of protein. Chicken $8, Shrimp or haddock $10, Scallops $12.
Sides
$2 upcharge for side substitutions, or your choice $6